Dine in Rajinikanth’s Car. Vichitra’s Experiential Dining
The walls have foodie spoof versions of popular film dialogues written all over.
It was her father Mr Rajasingh Chelladurai, Vichitra says had diversified into hotel and restaurant ventures in 1993, mainly to entertain his business guests at Sivakasi. A school girl then Vichitra pursued hotel management and has given shape to her dream project. Now she plans to expand this multi cuisine restaurant model to tier two cities across Tamil Nadu.
Scaling new heights in a male dominant industry Vichitra says her father is her inspiration to “dream very big, push boundaries, stay ahead of the game and do something new always.”
“Quality” is my success recipe she adds saying “we ensure every dish is checked before it goes to the table, we address complaints then and there to ensure a steady flow of our clientele.”
When asked for her message for aspiring entrepreneurs, Vichitra says “Dream big, think out of the box and push out of your comfort zone.”
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